Strawberries Lenox

By carmen-2

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Rate this recipe 4.3/5 (13 Votes)

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Ingredients

32 ounces strawberries, rinsed, cored and quartered
1/2 cup orange juice
1/2 cup granulated sugar
2 teaspoons Blue Curaçao

Details

Adapted from 365daysofbakingandmore.com

Preparation

Step 1

Place strawberries into a medium bowl.
In a small bowl, mix together the orange juice, sugar and Blue Curaçao.
Pour over the strawberries and gently toss to coat completely.
Cover and refrigerate at least 2 hours before serving.