GRANITA OF VEAL AND EGGPLANT

By BobD

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Ingredients

1 ” SLICES OF VEAL SHOULDER POUNDED A BIT
SLICED EGGPLANT 1/2”

Details

Preparation

Step 1

SAUTE EGGPLANT (LIGHTLY FLOURED) IN CANOLA OIL UNTIL BROWN AND REMOVE…PAT AND SALT

ADD OLIVE OIL AND BUTTER AND SAUTE LIGHTLY FLOURED MEAT

ADD BIT OF WHITE WINE..TOP W/ EGGPLANT

ADD TOUCH OF TOM SAUCE OVER EACH PIECE PLUS A BIT MORE

ADD BIT OF STOCK

TOP WITH GRATED CHEESE

500 DEGREE OVEN FOR 10-15 MIN UNTIL BROWNED