Chili - Wendy's Chili

By marilyncardoza

Ingredients

• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (14 ounce) can stewed tomatoes
• 4 (8 ounce) cans tomato sauce
• 1 (14 ounce) can ranch style beans
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can kidney beans
• 1 (10 ounce) can Rotel diced tomatoes
• 1 (1 1/4 ounce) package McCormick mild chili seasoning
• 2 lbs ground chuck

Details

Adapted from facebook.com

Preparation

Step 1

1.Brown Ground Chuck. Add all canned items, including juice into large pot.

2.Cook until onion and pepper are tender.

3.Serve.

4.Freezes nicely!