Bourbon Little Smokies

By srumbel

if you're serving these at a party ... which they're PERfect for ... your guests will have a hard time stopping eating them, too. But that's certainly not a bad thing. No, not a bad thing at all.
Read more at http://www.thekitchenismyplayground.com/2015/01/bourbon-little-smokies-recipe-200-home.html#3074fPRzrvhBBe78.99

Ingredients

• 2 (14 oz.) packages Lit'l Smokies cocktail links
• 1 c. bottled chili sauce { 1 (12 oz.) bottle}
• 3/4 c. bourbon
• 1/2 c. brown sugar
• 1 T. grated onion

Preparation

Step 1

In a saucepan, mix together chili sauce, bourbon, brown sugar, and onion. Add Lit'l smokies {I rinse them first to take away some of the saltiness} and stir to coat.
Bring to a simmer over medium to medium-high heat. Reduce heat; simmer, uncovered, over low heat for 1 hour. {If mixture becomes too thick, add a bit more bourbon.} Serve warm with toothpicks.

Slow Cooker/Crock Pot alternative method: Mix together chili sauce, bourbon, brown sugar, and onion in a slow cooker; add Lit'l smokies, stirring to coat. Cook on high for about 3 to 4 hours, or low for about 6 hours.

Read more at http://www.thekitchenismyplayground.com/2015/01/bourbon-little-smokies-recipe-200-home.html#3074fPRzrvhBBe78.99