Egg Custard Pie Recipe

By foodiva

Ingredients

• FILLING:
• 1 homeade pie crust
• 4 eggs
• 2 cups scalded milk
• 1 cup sugar
• pinch of salt
• 1 tsp. vanilla
• nutmeg to taste
• 1/2 teaspoon of lemon extract (optional)

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

A custard pie is custard mixture baked in a shortbread crust. Custard is a cooked mixture of milk or cream and eggs. Custard pie is a very rich and delicious dessert.

Preheat oven to 165 C (330 F).

Whip eggs and sugar until creamy. Add remaining ingredients. Stir well.

Pour filling into unbaked

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