Cinnamon Roll Breakfast Cake

By foodiva

Ingredients

• CAKE
• 3 cups all-purpose flour
• 2 eggs
• 1 cup sugar
• 1 1/2 cups milk
• 4 teaspoons baking powder
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• CINNAMON TOPPING
• 1 cup butter, at room temperature
• 1 cup brown sugar
• 2 Tablespoons flour
• 2 Tablespoons cinnamon
• GLAZE
• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla

Details

Servings 16
Adapted from kitchennostalgia.com

Preparation

Step 1

Instructions
Put all ingredients in a large bowl and mix together. Pour into 9×13 pan lined with aluminum foil (so that you can take the cake out of the pan easier).
Mix all the ingredients for the topping together and drop with a spoon evenly over the batter. Swirl with a knife or a skewer.
Bake at 350 F (175 C) for 30-40 minutes or until a toothpick inserted in center comes out clean.
Combine all ingreadients for the glaze and drizzle it over the cake.

Instructions