Easy Chili

By Tangie2010

Ingredients

• 1-1/2 lb lean ground beef
• 1 large onion, finely chopped
• 2 jalapeño peppers, cut into 1/8-inch-thick slices
• 3 Tbsp chili powder
• 1 can (14.5 oz) beef broth
• 2 cans (15 oz each) beans, drained, rinsed
• 1 can (28 oz) tomato puree
• 2 Tbsp Worcestershire sauce
• 2 Tbsp soy sauce
• 1/2 tsp ground black pepper
• 1/4 cup finely chopped cilantro
• 1 pkg (8 oz) KRAFT Shredded Sharp Cheddar Cheese

Details

Servings 11
Adapted from kraftrecipes.com

Preparation

Step 1

1) BROWN meat in Dutch oven or large deep skillet on medium heat; drain, if necessary. Add onions and jalapeno peppers; cook 5 to 7 min. or until tender, stirring frequently.

2) ADD all remaining ingredients except cilantro and cheese; stir. Reduce heat to low; cover. Simmer 1 hour, stirring occasionally.

3) TOP individual servings evenly with cilantro and cheese.