WHIPPING CREAM POUND CAKE

By stepjo7269

MS Farmer's Market Cookbook p. 244
Marie McCall; Jackson, MS

Ingredients

• Directions:
• 2 sticks butter, softened
• 3 c. sugar
• 3 c. cake flour
• 1/2 pint whipping cream
• 2 t. vanilla
• 6 eggs
• ●In a large bowl, cream butter and sugar together; blend well. Add eggs, one at a time and mix.
• ●Stir in flour, whipping cream and vanilla, mixing until thoroughly blended.
• ●Pour mixture into well greased and floured tube pan.

Preparation

Step 1

●Place cake in a cold oven; heat oven to 325 F and bake for 1 hour and 25 minutes or until cake test is clean.