Three-Cheese Pesto Pizza

By ErinLayton

A ready-made crust makes this pizza a breeze to make!

Ingredients

• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped sweet red pepper
• 1 tablespoon olive oil
• 1 pre-baked pizza crust (such as Boboli)
• 1/2 cup prepared pesto
• 1 cup (4 oz.) crumbled feta cheese
• 1 cup (4 oz.) shredded part-skim mozzarella cheese
• 1 cup (4 oz.) shredded Parmesan cheese
• 1 can (2 1/4 oz.) chopped black olives
• 1 medium tomato, thinly sliced

Details

Servings 4

Preparation

Step 1

In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside. Place crust on a pizza pan. Spread pesto to within 1/2 in. of edges. Layer with the cheeses, onion mixture, olives (I only use about half a can) and tomato. Bake at 400 degrees for 15-18 minutes, or to desired doneness.