Mussels Marinara, Tosca's

By arthurlemay

Ingredients

• 4-5 pounds mussels, cleaned well
• 1/4 cup e.v.o.o.
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup white wine
• 2 cans (16 oz.) diced tomatoes
• Salt and pepper to taste
• 2-3 tablespoons fresh parsley, chopped
• 1-2 tablespoons basil, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat the oil in a large sauté pan over medium heat. Add the onion and cook a minute or two, then add the garlic and cook a few more minutes. Add the wine and let reduce by half, then add the tomatoes and herbs. Cook for 2-3 minutes.

Add the mussels and cook for about 10 minutes or until all the mussels are open. Transfer to a platter and serve with garlic bread or pasta.