Devil Went Down to Georgia

By cindyandmojo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1.25 oz Bulleit Bourbon
.5 oz Crème de pêche
.75 oz Fresh lemon juice
.5 oz Simple syrup (one part sugar, one part water)
1 dash Tabasco Sauce

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Devil Went Down to Georgia Cocktail

Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.