German Coffee Cake

German Coffee Cake
German Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg dry yeast

  • 1/2

    cup water, lukewarm

  • 3/4

    cup milk, lukewarm

  • 1/2

    cup sugar

  • 1

    tsp salt

  • 1/2

    tsp nutmeg

  • 3 1/4

    cup flour

  • 1

    egg

Directions

Add together yeast, water, milk - let stand about 5 minutes. To yeast mixture, whisk in sugar, salt, nutmeg, stir well. Add flour and stir. Add 1 egg, slightly beaten and stir well. Cover and let rise til double in bulk, about 1 hour. Grease 3 8in pans with butter. Rub spoon with butter and divide dough evenly in 3 pans. Cover again and let rise til double in bulk, about an hour. Meanwhile, make topping: combine 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 tsp cinnamon and 1 stick butter, softened until crumbly. When cakes have risen, melt 3 tbls butter, pour evenly over three cakes. Then add topping evenly to 3 cakes. Bake at 375*about 20 minutes.

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