Muffin Tin Brownie Sundae

By srumbel

This was super easy to do... with great results.
from blueribbonkitchen.com

Ingredients

• brownie mix
• ice cream
• cherry

Preparation

Step 1

TIPS: If you LOVE brownie edges... you know, the crusty, more-done edges with a softer middle..then these are for you. If you are a big fan of fudge-like, super soft brownies...then these brownies will not be your cup of tea. --sorry.

Filling the muffin cups half full worked out great. Try to keep the sizes uniform so they bake evenly and at the same time. Using an ice cream scoop can help reap consistent sized scoops of batter.

I used boxed brownie mix...(gasp) ...
You can use boxed or from scratch recipes.

Be sure to grease/spray the muffin tins generously.

I baked ours at 350 degrees for about 22 minutes...there is not an exact science here...so keep an eye on them.

To pop them out, I used a paring knife...and they came out beautifully....