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Loaded Greek Feta Fries

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Ingredients

  • Cooking spray
  • 2 (7-oz.) Yukon Gold or russet potatoes, scrubbed and dried
  • 1 tablespoon olive oil
  • 2 teaspoons lemon zest
  • 1 /2 teaspoon dried oregano
  • 1 /4 teaspoon kosher salt
  • 1 /4 teaspoon garlic powder
  • 1 /4 teaspoon onion powder
  • 1 /4 teaspoon paprika
  • 1 /4 teaspoon black pepper
  • 2 ounces feta cheese, finely grated (about 1/2 cup)
  • 2 ounces shredded skinless rotisserie chicken breast
  • 1 /4 cup prepared tzatziki
  • 1 /4 cup seeded and diced plum tomato
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh flat-leaf parsley and oregano
  • Nutritional Information
  • Calories 383
  • Fat 16g
  • Satfat 7g
  • Unsatfat 8g
  • Protein 19g
  • Carbohydrate 42g
  • Fiber 4g
  • Sugars 5g
  • Added sugars 0g
  • Sodium 654mg
  • Calcium 21% DV
  • Potassium 29% DV
  • How to Make It
  • Step 1
  • Preheat an air fryer to 380°F. Coat the basket with cooking spray.
  • Step 2
  • Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.
  • Step 3
  • Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.
  • Step 4
  • In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.
  • Step 5
  • Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.

Details

Adapted from cookinglight.com

Preparation

Step 1

Step 1

Preheat an air fryer to 380°F. Coat the basket with cooking spray.

Step 2

Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.

Step 3

Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.

Step 4

In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.

Step 5

Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.

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