CINNAMON-RAISIN SOFT PRETZELS

By stepjo7269

Taste of Home (on line)

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/2 cups warm water (110° to 115°)
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 cups cake flour
• 2 to 2 -1/4 cups all-purpose flour
• 3/4 cup raisins
• 2 tablespoons baking soda
• 2 cups hot water (120° to 130°)
• 3 tablespoons butter, melted
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• Directions
• ● In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins.
• ● Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• ● Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope.
• ● In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets.
• ● Bake at 400° for 15 minutes or until golden brown.
• ● Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.

Details

Servings 14

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 231 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 736 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.