Perfect Pizza Sauce

By evamores

Ingredients

• 1 (14.5 oz.) can tomato sauce
• 3 Tbsp. tomato paste
• 1 garlic clove, finely minced
• 1 Tbsp. chopped fresh basil (or 1 tsp. dried basil)
• 2 tsp. dried oregano
• 1/2 tsp. kosher salt

Details

Servings 1
Adapted from gimmesomeoven.com

Preparation

Step 1

Method:

Combine all ingredients in a small saucepan. Cook over medium heat until bubbles begin to rise (and pop) at the surface. Reduce heat, cover, and let simmer for another 15 minutes.

Serve warm. Or you can also freeze this to use later. (I love freezing it in ice cube trays so that you can choose how much you want to thaw and use later!)

Tip:

If you like your pizza sauce on the “sweeter” side, feel free to add in extra sugar or honey to taste!