Baked Pretzels

By advancedlca

Ingredients

• Ingredients
• 1 cup beer
• 1 tablespoon margarine
• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 3/4 teaspoon active dry yeast
• 1 egg
• 1 tablespoon warm water (110 degrees F/45 degrees C)
• 2 tablespoons kosher salt

Details

Servings 18
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Directions
1.Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
2.When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
3.Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!