Shrimp Aspic

By mlmason

Ingredients

• 2 3oz packages lemon jello
• 2 cups boiling water
• 2 8 oz cans tomato sauce
• 1/2 cup finely chopped onion
• 1 cup finely chopped celery
• 2 T vinegar
• 1 t salt
• 1/4 t pepper
• 3 cups boiled shrimp

Details

Servings 6

Preparation

Step 1

Dissolve jello in boiling water. Add other ingredients and pour into a 1 1/2 quart dish and refrigerate