Peach Cobbler

By [e-mail]

Ingredients

• 1 stick butter
• 1 1/2 cups sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 can (30 ounces) sliced peaches in syrup
• 1 teaspoon cinnamon
• 1/3 teaspoon nutmeg

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°.

Melt butter in 9 x 13 casserole dish.

Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup.

Mix 1 cup sugar and the other dry ingredients together in a bowl. Stir in milk & syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of peaches.

Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter.

Bake for 45 minutes to 1 hour or until top crust is golden brown.