CATALINA CHICKEN

By Janes_kitchen

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Ingredients

2 boneless skinless chicken breast halves
(5-oz each)
2 tsp canola oil
1/4 C catalina salad dressing
4 1/2 tsp onion soup mix
1 TBL grape jelly

Details

Servings 2

Preparation

Step 1

in lg. nonstick skillet, brown chicken in
oil
transfer to shallow baking dish coated
w/ cooking spray
combine salad dressing, soup mix &
jelly
pour over chicken

bake, uncovered @350 for 25-30 min