Mini Taco Bowls

By carol gorman

Ingredients

• 8 small flour tortillas
• 1 lb. (450 g) extra-lean ground beef
• 1 cup salsa
• 1/2 cup Kraft Double Cheddar Light Shredded Cheese
• 2 cups loosely packed chopped lettuce
• 1 cup chopped tomatoes
• 1/4 cup Kraft Rancher's Choice Dressing

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 muffin cups sprayed with cooking spray to form bowl. Carefully fold edges of tortillas back to make opening for the filling. Bake 10 min.

Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.

Spoon 1/4 cup meat mixture into each tortilla bowl; top with remaining ingredients.