Caribbean Chicken

By Janes_kitchen

Ingredients

• 1/2 C lemon juice
• 1/3 C honey
• 3 TBL canola oil
• 6 green onions, sliced
• 3 jalapeno peppers, seeded & chopped
• 3 tsp dried thyme
• 3/4 tsp salt
• 1/4 tsp gr. allspice
• 1/4 tsp grd. nutmeg
• 6 boneless skinless chicken breast
• halves ( 1 1/2LBS)

Details

Servings 6

Preparation

Step 1

place 1st 9 ingred. in blender or pro-
cessor
cover & process until smooth
pour 1/2C into sm. bowl for basting
cover & refrig

pour remaining marinade into lg. reseable
plastic bag - add chicken
seal bag & turn to coat - refrig up to 6
hrs

drain & discard marinate
coat grill rack w/ cooking spray before
starting grill
grill chicken, covered over med heat for
4-6 in on each side or until juices
run clear, basting frequently w/
reserve marinade