CANTONESE CHICKEN

By Janes_kitchen

Ingredients

• SAUCE:
• 8 chicken thighs
• 6 chicken breasts - split
• seasoning salt
• beau monde seasoning
• butter
• 1 C orange juice
• 3/4 C sauterne
• 3 TBL brown sugar
• 1 TBL corn starch
• 1 can crushed or sliced pineapple
• 1 can cherries
• toasted almonds

Preparation

Step 1

season well w/ laury's & beau monde
dot w/ butter
bake covered 30 min

MAKE SAUCE:
heat orange juice, sauterne & brown
sugar
blen in corn starch
add juice of pineapple & cherries

heat & keep pouring over chicken every
10 min to baste
cook 40 min
add cherries & pineapple w/ last bit of
sauce
sprinkle w/ toasted almonds when serving