Cajun Shrimp Skewers

By Janes_kitchen

Ingredients

• CAJUN BUTTER:
• 3/4 C canola oil
• 1 med onion, finely chopped
• 2 TBL cajun seasoning
• 6 garlic cloves, minced
• 2 tsp grd. cumin
• 1 tsp minced fresh rosemary
• 1 tsp minced fresh thyme
• 2 LB uncooked lg. shrimp, peeled &
• devined
• 1 C butter, cubed
• 1 tsp minced fresh basil
• 1 tsp minced fresh tarragon
• 1 tsp cajun seasoning
• 1/2 tsp garlic powder
• 3 drops hot pepper sauce

Details

Servings 8

Preparation

Step 1

in sm. bowl, combine first 7 ingredients
place shrimp in lg. resealable plastic
bag
add 1/2 of marinade
seal bag & turn to coat
refrig 1-2 hrs
cover & refrig remaining marinade for
basting

in sm. saucepan, combine cajun butter
ingredients
heat until butter melted
keep warm

drain & discard marinade from shrimp
thread shrimp onto 8 metal or soaked
wooden skewers

grill, uncovered, over med heat for
2-3 min on each side or until
shrimp turn pink, basting once w/
cajun butter