Tangy Slow Cooker Pork Roast

By Mary Jane

Ingredients

• 2 large onion, sliced
• 5 pounds boneless pork loin roast
• 2 cups hot water
• 1/2 cup white sugar
• 1/4 cup and 2 tablespoons red wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 dashes hot pepper sauce, or to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.