Baked country fried steak

By Bonne1

Ingredients

• 6 3 oz steaks
• 1/3 c flour
• 1 t season salt
• 3/4 c seasoned bread crumbs
• 2 eggs beaten
• 2 T milk

Details

Servings 1
Adapted from skinnyonadime.blogspot.com

Preparation

Step 1

Anyways, I must say that this recipe was extremely easy to make and extremely easier to eat.

2 Eggs beaten

1 package of White Gravy Mix (just add water) (The original recipe calls for Campbell’s Chicken Gravy Fat Free but I couldn’t find any in the store)

Directions:

Preheat oven to 400 degrees. While your oven is heating, tenderize your steaks to about 1/8 inch or to desired thickness. (I skipped this part by mistake whoops and my steaks were huge)

In a bowl combine the flour, season salt, bread crumbs and mix together.

In a separate bowl, whisk the eggs and milk together.

Coat your meat in the crumb mixture then dip in the egg mixture then back in the crumb mixture. See you double dip :)

On a covered cookie sheet or baking sheet that has been sprayed with cooking spray, place your coated steak. Once all meat is complete and on cookie sheet spray the top of the meat with the cooking spray to help it get a nice browned topping.

Bake for 10 min per side

425 degrees