No cook chocolate ice cream

By dl_butler

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (5-ounce) can evaporated milk
• 2 cups whole chocolate milk
• 2/3 cup chocolate syrup

Preparation

Step 1

Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.