Coconut Blueberry Muffins

By foodiva

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup vegetable/canola oil
• 1 tsp coconut extract
• 1 cup sour cream
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup coconut flakes
• 1 cup blueberries fresh or prepared frozen blueberries <---- Click here for the tutorial.
• 2 Tbsp all-purpose flour
• 3 Tbsp brown sugar
• 3 Tbsp coconut flakes
• 2 Tbsp butter, cold

Details

Servings 16
Adapted from ohsweetbasil.com

Preparation

Step 1

using frozen blueberries to replace fresh blueberries in baked goods

Blueberries also seem to be on sale right now, so I think it’s a sign you should make these.

Preheat oven to 400 degrees Fahrenheit.

In a large bowl, beat eggs, sugar, oil, coconut extract, and sour cream.

In a separate bowl, combine the flour, salt, baking soda, and coconut flakes. Add the dry ingredients to the wet ingredients. Mix until incorporated.

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