SALSA

By LisaCampbell

Ingredients

• 6 cups chopped tomatoes
• 1 cup tomato sauce
• 1/2 tsp salt
• 4 jalapenos seeded and finely chopped or 114ml can of diced
• green chillies (drained)
• 6 garlic cloves minced
• 1 tbsp paprika
• 1 tbsp ground cumin
• 2 onions (chopped)
• 1/2 fresh coriander
• 4 tbsp lime juice

Preparation

Step 1

Bring first 7 ingredients to a boil and stir for 10 minutes

Add onions and coriander and cook for another 5-10 minutes.

Refrigerate 1 week