Fresh Herb Pesto

By draingal

Easy to whip up in minutes in a food processor, a pesto made with fresh green herbs adds a bright punch of flavor to any Italian meal, especially fresh homemade pizza.

Ingredients

• 1 cup(s) fresh basil
• 1/4 cup(s) fresh parsley
• 3 tablespoon(s) (about 1 ounce) pine nuts
• 3 tablespoon(s) (about 1/2 ounce) grated Parmigiano-Reggiano
• 2 clove(s) garlic, roughly chopped
• 1.5 tablespoon(s) (from about 1 lemon) lemon juice
• 1/2 teaspoon(s) kosher salt
• 1/4 cup(s) extra-virgin olive oil

Details

Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from countryliving.com

Preparation

Step 1

In a food processor, pulse together all ingredients, except olive oil, until finely chopped. With motor running, add oil in a stream until blended. Use immediately, refrigerate for up to 2 weeks, or freeze.