Total 10 Savory Quinoa Egg Muffins
By SMorrissey
Rate this recipe
4.5/5
(11 Votes)
1 Picture
Ingredients
- 1 cup cooked quinoa
- 2 whole eggs
- 1 cup diced veggies of your choice
Details
Servings 1
Adapted from doctoroz.com
Preparation
Step 1
Addiction
Egg yolks contain a host of nutrients including vitamins A, D, E, B12 and K. With the protein punch found in quinoa and eggs you'll easily curb cravings and stay full all morning. Bonus: you can make a batch at the beginning of the week and store in the refrigerator for an easy heat-and-eat breakfast during the work week. Get the complete
Directions
Preheat oven to 350°F. Coat muffin tins with cooking spray. Combine ingredients and pour mixture into tins.
Heat two muffins in microwave for 30 seconds for breakfast during the week and enjoy!
Review this recipe