Best Sausage Gravy

By cnash

Ingredients

• 1/2 lb sausage
• 3 tablespoons flour
• 2 cups milk
• salt and pepper

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Crumble uncooked breakfast sausage in a heavy skillet and brown.

Pour off most of the fat.

Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.

Add milk and stir as the gravy starts to thicken.

Add salt and pepper to taste.

Spoon the gravy over biscuits and eat. It's some good!