Salsa Ranchera

By Bettye

Use with Stuffed Zucchini or with fried eggs -- Huevos Rancheros.

Ingredients

• 4 large tomatoes, roasted until blistered
• Half of a medium white onion, chopped
• 2 to 4 serrano chiles, roasted until blistered, and chopped
• 1 garlic clove, chopped
• Sea salt to taste
• 1 T. vegetable oil

Preparation

Step 1

Combine all sauce ingredients except the oil in a food processor and puree. In a heavy 12 inch skillet, heat the oil over medium heat. Add the tomato mixture carefully, it will splatter, reduce heat to low, and cook for about 5 minutes. Keep warm.