Bloody Mary Gazpacho with Shrimp

By CathyD

Ingredients

• 1 quart tomato juice
• 1 1/2 cups grape tomatoes, chopped
• 3 celery stalks, finely diced (about 1 cup)
• 1 English cucumber, seeds removed, finely diced
• 1 medium red bell pepper diced
• 1 medium red onion, diced (about 1 cup)
• 1 jalapeno pepper, stemmed, seeded, minced
• 1 large garlic clove, minced
• 1/3 cup fresh lemon or lime juice
• 2 teaspoons Worcestershire sauce
• 1 to 2 teaspoons prepared horseradish
• 1 teaspoon Tabasco sauce
• 1 pound large shrimp, poached

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

To prepare gazpacho, combine all ingredients except shrimp in a large bowl. Mix well. Cover and refrigerate at least 1 hour and up to 6 hours. To serve, ladle gazpacho into bowls or large glasses. Top with shrimp, or drape the shrimp over the glass rims.

Nutritional Info:
Calories: 250
Fat 2.5g
Cholesterol 230mg
Sodium 1220mg
Carbohydrate 23g
Fiber 4g
Protein 33g