Slow-Cooker Oatmeal

By davidv

If your slow cooker has a timer, you can wake up to a hot bowl of oatmeal. How nice! Otherwise, make this in advance, refrigerate, and reheat.
Tip: For an extra-special touch, top each bowl of oatmeal with Greek yogurt and crumbled blueberry, vanilla, and cashew KIND Bars.

Ingredients

• 2 cups steel-cut oats
• 8 cups milk
• 2 Tbsp butter
• 1/2 cup light brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp salt
• 1 pint blueberries
• 1-1/2 cups chopped, roasted, and unsalted cashews

Details

Servings 6
Adapted from qvc.co

Preparation

Step 1

Place the oats, milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt into a slow cooker. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours. When ready to serve, stir in the blueberries and cashews.