Homemade Crackers

By brenie_shydee

Ingredients

• Cheddar Gruyere Crackers:
• 1 1 1 cup all-purpose flour
• 1 1 1 teaspoon coarse salt
• 1/2 1/2 1/2 teaspoon poppy seeds, plus more for topping
• 2 2 2 tablespoons cold unsalted butter, cut into small pieces
• 1/2 1/2 1/2 cup finely grated sharp cheddar
• 1/2 1/2 1/2 cup finely grated Gruyere
• 1/4 1/4 1/4 cup whole milk
• 1/4 1/4 1/4 teaspoon Dijon mustard
• Fig Almond Crackers:
• 8 8 8 dried Black Mission figs, finely chopped
• 1/4 1/4 1/4 cup port
• 1/2 1/2 1/2 cup raw almonds
• 1 1 1 cup all-purpose flour
• 1 1 1 teaspoon coarse salt
• 4 4 4 tablespoons cold unsalted butter, cut into small pieces
• 1 1.Soak 10 figs in port 10 minutes.
• Whole Wheat Sesame Crackers:
• 1 1 1 cup whole-wheat flour
• 2 2 2 tablespoons sesame seeds, plus more for topping
• 2 2 2 tablespoons sugar
• 3/4 3/4 3/4 teaspoon coarse salt
• 4 4 4 tablespoons cold unsalted butter, cut into small pieces
• 1/4 1/4 1/4 cup heavy cream
• Flaky sea salt, such as Maldon, for topping
• 1 1.In 2-inch-wide 1 to 3 together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.

Details

Servings 36

Preparation

Step 1

see above