Oven Roasted Cabbage
By Edoo
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
- salt and ground black pepper to taste
Details
Servings 8
Preparation time 15mins
Cooking time 105mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Review this recipe