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Oven Roasted Cabbage

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Ingredients

  • 1 small head cabbage, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 large onion, diced
  • 1 cup salted butter
  • 6 ounces chopped bacon
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • salt and ground black pepper to taste

Details

Servings 8
Preparation time 15mins
Cooking time 105mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.

Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

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