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Easy Pie Crust

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Ingredients

  • 2 cups flour
  • 1 cup Crisco
  • 1 egg
  • 1 tsp. vinegar

Details

Preparation

Step 1

In a half cup measuring cup take 1 egg and beat it - add vinegar and fill the remaining 1/2 cup with water.
Mix together and add to flour mixture. Divide into two balls and set in refrigerator for 15 - 20 minutes.

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