Lavender Chocolate Fudge

By ghinman

Ingredients

• 2/3 cup (5 fluid oz. can) Carnation Evaporated Milk
• 1 tbs. dried lavender (less if desired)
• 1 1/2 cups of granulated sugar
• 2 tbs. butter or margarine
• 1/4 tsp. salt
• 2 cups of miniature marshmallows
• 1 1/2 cups (9 oz.) Nestle's Toll House Semi-Sweet
• Chocolate Morsels
• '1 tsp. vanilla extract

Preparation

Step 1

Line a 8" square baking pan with foil.

Place evaporated milk and lavender in a medium, microwave-safe bowl. Heat on high (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard the lavender. Add sugar, butter land salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.

Add the marshmallows; stirring vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.