Goat Cheese Polenta

Goat Cheese Polenta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup yellow cornmeal

  • 1

    tsp Kosher salt

  • ½

    tsp pepper

  • 2

    Tbsp butter

  • 4

    ounces goat cheese

Directions

Bring 4 cups of water to boil. Add cornmeal to the water in a thin steady stream, whisking constantly to avoid lumps. Reduce heat to a simmer and cook for 15 minutes, adding salt and pepper. When polenta is smooth and creamy, and cooked through, add goat cheese and butter, stir to incorporate. Taste for seasoning and adjust as necessary.


Nutrition

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