Chicken Ramen

By Maverick19

Use homemade chicken stock whenever possible for the best overall flavor

Ingredients

• Toppings of your choice:
• 6 6 6 cups chicken stock
• 1 1 1 cup soy or almond milk
• 1-3 1-3 1-3 Tbsp soy sauce (your preference)
• 1 1 1 Tbsp salt
• 4 4 4 portions ramen noodles
• 1/4 2 2 2 5-10 Slice baked tenderloins thin and then cook in a skillet with: 1/4 cup soy sauce, 2 Tbsp sake OR mirin, 2 tsp brown sugar, 2 tsp ginger paste or fresh grated ginger, white pepper. Simmer for 5-10 minutes.

Preparation

Step 1

1. Add 6 cups of stock to a pot. Add 1-3 Tbsp of soy sauce, 1 Tbsp salt, soy milk and gently heat. I personally like to bring to a boil and then reduce heat to a simmer.

2. Boil your noodles according to package. if using fresh made noodles, boil for only a few minutes.

3. Divide the noodles into 4 bowls. Pour the soup over the noodles and then top with your choice of toppings.

I like the chicken, bamboo shoots, sprouts, chili paste, pickled radish, fish cakes, shredded scallions, soft boiled eggs, menma, etc. Then drizzle the carmelized scallion oil on top and serve.