Easy Oven Beef Stew Recipe

By janriff924

Ingredients

• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 pound boneless beef chuck roast, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1-1/4 cup water
• 3/4 cup chopped onion
• 1/4 teaspoon dried basil
• 2 medium potatoes, peeled and diced
• 2 medium carrots, cut into 1-inch pieces

Details

Servings 2
Preparation time 15mins
Cooking time 135mins
Adapted from tasteofhome.com

Preparation

Step 1

In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
Yield: 2-3 servings.