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Buffalo Chicken Dip

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Ingredients

  • 2 12 oz cans Chunk Chicken-drained
  • 2 8 oz pkgs cold Cream Cheese-cubed
  • 1 cup shredded Colby/Monterey Jack Cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup Ranch Salad Dressing
  • 1/2 cup Hot Sauce

Details

Preparation

Step 1

Put all toghether in a small crock pot on high. Stir until melted and smooth. Turn to low and serve.

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