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Chocolate Malted Cherry Float

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Recipe courtesy Guy Fieri, June 2008

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Chocolate Malted Cherry Float 1 Picture

Ingredients

  • 1/4 gallon chocolate ice cream
  • 12 ounces cherry vanilla soda (prefer natural)
  • 1/4 cup chopped malted milk balls
  • 4 maraschino cherries

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.

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