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La Goulue Cocktail

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Recipe courtesy Sandra Lee, 2007

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Ingredients

  • 1/2 part grenadine
  • 1 part berry vodka, chilled
  • 1 part pineapple coconut nectar, chilled
  • 1 part cranberry juice, chilled
  • 2 tablespoons whipped cream or whipped topping blended with 1 teaspoon grenadine

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Pour grenadine into the bottom of a graduated glass. Combine vodka, nectar and cranberry juice in a shaker filled with ice. Carefully pour over grenadine to keep layers separate. Top with whipped cream.

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