BBQ Cups

By amberwherley

Ingredients

• 1 pound ground beef
• 3/4 cup barbecue sauce
• 1 tbsp. dry minced onion
• 1 (12oz.) tube refrigerated biscuits (see notes below)
• 1 cup shredded cheddar cheese

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat oven to 400F degrees.
Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef.
Turn off heat.
Drain excess grease.
Put beef back in pan and add in BBQ sauce and dried minced onion.
Stir well.
Separate biscuits and place into greased muffin tins.
Press dough up and along sides of muffin tins.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Serve with a fresh garden salad or fries.
Cook's Notes: Make sure you are purchasing the regular-sized biscuits. There should be 10 biscuits per tube. Don't use the larger Grands biscuits with these unless you are planning on cutting them in half before using.

Enjoy!