Fajita Soup

By michelew7

Ingredients

• 2 pounds top round steak
• 1 onion of choice, chopped
• 1 tablespoon minced garlic
• 2 cans Rotel
• 1 can water
• 16 ounce bag frozen corn
• 2 envelope packages fajita seasoning mix
• 1 red bell pepper, chunked
• 1 green bell pepper, chunked
• 1 (15-ounce ) can ranch style beans or pinto beans with chili sauce
• 1 (15-ounce) can pinto beans
• 1 (6-ounce) can tomato paste

Preparation

Step 1

1. Add all ingredients to the slow cooker.
2. Mix well.
3. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.