Chocolate Chip Cookies

By SweetGirl

Ingredients

• 2 cups butter
• 2 cups sugar
• 2 cups brown sugar
• 4 eggs
• 2 teaspoons vanilla
• 4 cups flour
• 5 cups oatmeal (put small amounts in blender until it turns to powder)
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 24 ounces chocolate chips
• 1-8 ounce hershey bar grated
• 3 cups of chopped nuts (any kind)

Details

Servings 112

Preparation

Step 1

Cream together butter, sugar, and brown sugar. Add eggs and vanilla and blend. Mix together dry ingredients, then gradually blend into creamed mixture. Stir in chocolate chips, grated hershey bar, and nuts.

Bake on ungreased cookie sheet. Make golf ball size cookies 2 inches apart. Bake at 375 degrees for 6 minutes.