Sheet Pan Salmon With Potatoes and Broccolini

By mschweickert

Ingredients

• 1 pound small Yukon Gold potatoes, halved
• ½ cup olive oil, divided
• 1 ¼ teaspoon kosher salt, divided
• ¾ teaspoon black pepper, divided
• 4 6-oz. 6-oz. salmon fillets
• 1 pound Broccolini, trimmed
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 shallot, finely chopped
• 1 ½ teaspoon Dijon mustard
• How to Make It
• Step 1
• Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes.
• Step 2
• Meanwhile, rub salmon with 1 tablespoon oil and season with ½ teaspoon each salt and pepper. Add salmon to sheet and roast until potatoes are tender, 5 more minutes.
• Step 3
• Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Heat broiler and broil all until salmon and Broccolini are browned, 2 to 3 minutes.
• Step 4
• Whisk lemon juice, shallot, and mustard with remaining ¼ cup oil and ¼ teaspoon salt and drizzle over salmon and vegetables.

Details

Adapted from realsimple.com

Preparation

Step 1

How to Make It

Step 1

Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes.

Step 2

Meanwhile, rub salmon with 1 tablespoon oil and season with ½ teaspoon each salt and pepper. Add salmon to sheet and roast until potatoes are tender, 5 more minutes.

Step 3

Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Heat broiler and broil all until salmon and Broccolini are browned, 2 to 3 minutes.

Step 4

Whisk lemon juice, shallot, and mustard with remaining ¼ cup oil and ¼ teaspoon salt and drizzle over salmon and vegetables.