Red Velvet Pancakes

By pkvst2

Ingredients

• Pancakes
• 2 cups red velvet cake mix
• 1/2 cup all purpose flour
• 1 1/4 cup milk or water
• 1 egg
• 1 Tablespoon butter or oil for greasing the pan
• Cream Cheese Syrup
• 4 ounces cream cheese at room temperature
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from brunchtimebaker.com

Preparation

Step 1

Instructions
Pancakes
Heat skillet on medium heat while you prepare the batter.
In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.
Brush the pan with oil or butter and pour ¼ cup of batter onto the skillet, spread out with a spoon if the batter is too thick. Cook until the small bubble (about 1 minute or less) begin to form of the pancake, flip and cook for no more then 1 minute. Make sure to leave the heat on medium/low so the pancakes don't burn. Keep a close eye on them while cooking.
Cook pancakes one by one until all are finished.

Cream Cheese Syrup
Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!

Instructions